Whereas Joyce Arora enjoys experimenting with meals, her love for cooking could be seen in her articles the place she expresses her love for cooking.

She additional shares how fond her daughters Malaika and Amrita are of the recipe and here’s what she posted on her username on social media: “I like seeing individuals who actually prefer to dig and luxuriate in my cooking. C is what I like about my daughters. @malaikaaroraofficial and @amuaroraofficial, in addition to their greatest pal @kareenakapoorkhan All of them eat meals, however ensure that they work effectively. It is a fish curry that Kareena adore, which I wish to share with all of you (sic). ”

This mouth-watering fusion of fish makes it the proper dish to serve with steamed rice or your alternative of bread. Right here is an easy recipe which you could observe and recreate anytime in your house.

The right way to make Pomfret fish curry

To start out with this straightforward recipe, wash and clear the 1 Pomfret fish. Pat the fish dry and lower into desired shapes.

In a bowl, add 7 cloves of garlic, 4 inexperienced peppers, 1 chopped onion, 2 teaspoons of coriander seeds, 2 peppercorns, a handful of curry leaves, 1 bowl of grated coconut, 2 spoons of tamarind and make a pleasant paste.

Then chop the dry mango slices with the pores and skin on.

Take a kadhai, add 2 tablespoons of mustard oil, as soon as the oil will get sizzling, add 5-6 curry leaves, 2 purple chillies (complete).

Then, within the pan, add the masala paste combined with the drumsticks and add water. Cook dinner with the lid on.

Add salt for seasoning and add 3 triphala eradicating the seeds, add water and cook dinner the sauce.

Within the meantime, add fish, bhindi, dried mango slices accompanied by candy spices. You’ll be able to change the elements to your liking. Cowl the pan, cook dinner the sauce till it turns into thick and luxuriate in.

Serve with steamed rice.

To notice:

You’ll be able to add extra greens to intensify the style.